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Among the world's great
cuisines, the foods of Mexico stand out in their
diversity. Rooted in a history of ancient Indian
civilizations, inspired by the Spanish
Conquistadores of the sixteenth century, and
influenced by European tastes in the later
revolutionary years, it is a dynamic cuisine,
adaptable but remarkably complete even in its
melding of different cultures.
Explore Mexican cooking in
all its delicious variety with this outstanding
recipe collection for today's home cook. You'll
find traditional favorites like:
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